Wet Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can coconut cream
1 can Eagle Brand condensed milk
1 tub Cool Whip
1 pkg. frozen coconut

Preparation

Prepare cake
mix as per package directions.
Bake in a sheet pan.
While
hot, punch holes into cake and pour coconut cream and Eagle Brand milk over cake.
Cool.
Spread Cool Whip on top and sprinkle frozen coconut on top.
Chill.