Grandma B'S Oatmeal Cookies(Low-Cal, Diabetic) - cooking recipe

Ingredients

1/4 c. unsalted margarine
1/4 c. sugar
1/4 c. molasses
1/4 c. egg substitute
6 oz. thawed frozen orange juice concentrate
1/2 c. rolled oats
1/4 c. raisins
1/4 c. chopped walnuts
2 c. flour
1 tsp. baking soda
1/2 tsp. ginger
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg

Preparation

Preheat oven to 325\u00b0.
Spray baking pan, 9 x 13-inch, with vegetable spray.
Cream margarine and sugar until fluffy.
Stir in molasses, egg substitute and orange juice concentrate.
Mix in the remaining ingredients.
Spread in pan.
Bake for 25 to 30 minutes. Cool.
Cut into bars 2 x 1 1/2-inches.
One serving equals 1 bar. Yields 32 servings.