Louisiana Style Baked Shrimp - cooking recipe

Ingredients

3/4 lb. shrimp, shelled
3 Tbsp. unsalted butter
1 tsp. chili powder
1 tsp. ground pepper
1/8 tsp. cayenne pepper
1 tsp. minced garlic
2 tsp. Worcestershire sauce
2 Tbsp. dry red wine
1/4 tsp. salt

Preparation

Arrange shrimp in a baking dish.
In a small saucepan combine butter, powders, black pepper, cayenne pepper, garlic, Worcestershire sauce, wine and salt.
Bring mixture to a boil. Pour over shrimp.
Bake at 400\u00b0 for 8 to 10 minutes.