Macadamia-Orange Fudge - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
1 (5 oz.) can evaporated milk
2 c. miniature marshmallows
1 (6 oz.) pkg. semi-sweet chocolate pieces
3/4 c. macadamia nuts, chopped
1 Tbsp. orange flavored liqueur or extract

Preparation

With foil, line 8-inch square pan. In glass bowl, melt on High for 1 minute.
Stir in sugar and milk.
Cook on High for 8 minutes, stirring every 3 minutes.
Add marshmallows and chocolate.
Stir and reheat until smooth.
Stir in nuts and liqueur or extract.
Pour into pan.
Chill until firm.
Makes 2 pounds.