Fettuccine With Shrimp Sauce - cooking recipe

Ingredients

1 1/2 c. chicken broth
1/4 c. dry white wine
1/4 tsp. dried marjoram, crushed
3/4 lb. fresh or frozen shelled shrimp
4 tsp. cornstarch
1/2 c. skim milk
2 (1 oz.) slices process fat-free Swiss cheese, cut up
2 Tbsp. snipped chives or green onion tops
4 oz. fettuccine, cooked

Preparation

In a saucepan, combine chicken broth, wine, marjoram and dash of pepper. Bring to boiling. Add shrimp.
Return mixture to boiling. Cook 1 minute or until shrimp are tender.
Remove shrimp. Cover and set aside. Bring broth mixture to a full boil. Boil about 20 minutes or until reduced to 1/2 cup. Combine cornstarch and milk. Add to reduced mixture in saucepan.
Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Add cheese and chives. Stir until cheese is melted.
Return shrimp to saucepan. Heat through.
Serve with pasta.
Makes 4 servings.