Curried Cheese Pate With Chutney - cooking recipe

Ingredients

3 (8 oz. size) pkg. cream cheese, at room temperature
2 (10 oz. size) pkg. sharp Cheddar cheese, grated
2 tsp. curry powder
1/2 tsp. salt
1/4 c. dry sherry
1 c. chutney (I use Major Grey's), chopped
1/4 c. chopped green onion

Preparation

Line a 7 x 6-inch, 1 1/2-quart dish with waxed paper.
In a large bowl, combine cream cheese, Cheddar cheese, curry powder, salt and sherry.
With electric mixer or food processor at medium speed, beat until smooth.
Turn into prepared dish; refrigerate, covered, until firm, 4 hours or overnight.