Popcorn Balls - cooking recipe

Ingredients

1/4 lb. (1 stick) oleo/margarine
1 c. brown sugar
1/4 c. white Karo syrup
1 gal. popped popcorn

Preparation

Combine ingredients, do not add popcorn yet.
Bring to rolling
boil and boil for 2 minutes.
Add popped popcorn and mix well.
Shape into balls.
Very Hot!
Let cool and store in plastic bags or in waxed paper.