Taco Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (16 oz.) sour cream
1 can refried beans
2 c. shredded sharp cheese
2 pkg. taco seasoning
1/2 head shredded lettuce
1 jar chunky salsa
chips

Preparation

Mix together softened cream cheese, sour cream and taco seasoning.
Spread mixture over the bottom of a 9 x 13-inch (or larger) dish.
Spread the beans over the mixture, then the lettuce, salsa and cheese.
Prepare at least 2 hours ahead or mix the cheese and taco seasoning together and spread in the dish the day before.
It's better to let the seasonings blend.