Piccalilli - cooking recipe

Ingredients

22 med. Green Tomatoes, quartered
6 Green Peppers, quartered
1 qt. and 1 pt. 5% Acidity Vinegar
1/4 c. Salt
1 1/2 tsp. Cinnamon
1/2 c. Mustard Seeds
1 pt. small Onions
6 Sweet Red Peppers, quartered
3 1/2 c. Sugar
1 1/2 tsp. Allspice
4 tsp. Celery Seeds

Preparation

Put tomatoes, onions and peppers through food chopper and drain and discard liquid.
Place vegetables in large kettle; add 1 qt. vinegar and boil 30 minutes, stirring frequently.
Drain and discard liquid.
Return vegetables to kettle and add remaining pt. of vinegar, sugar, salt, allspice, cinnamon; celery seeds and mustard seeds.
Simmer 3 minutes.
Immediately ladle into 6 hot pint jars.
Process in boiling water bath 5 minutes.
Count time after water starts to boil.