Pepper Pecans - cooking recipe

Ingredients

1/4 c. golden Worcestershire sauce
2 Tbsp. butter or margarine, melted
1/4 tsp. hot sauce
1/8 tsp. pepper
2 c. pecan halves

Preparation

Combine first 4 ingredients in a medium bowl.
Stir in pecans. Let stand for 30 minutes and drain.
Spread pecans in a single layer in a 13 x 9 x 2-inch pan.
Bake at 250\u00b0 for 35 minutes, stirring every 10 minutes.
(Pecans can be stored up to 2 weeks in an airtight container.)