Frosty Fruit Salad - cooking recipe

Ingredients

1 3/4 c. sugar
1/8 tsp. salt
1 qt. buttermilk
1 tsp. vanilla
20 oz. can crushed pineapple in its own juice, drained
17 oz. can fruit cocktail lite, drained

Preparation

In large bowl, combine sugar, salt, buttermilk and vanilla until well mixed.
Gently stir in drained fruits.
Pour into dish and freeze.
Serve frozen.