Cheesy Sour Cream Potatoes - cooking recipe

Ingredients

8 to 10 potatoes
1 medium onion
12 oz. sour cream
10 to 12 oz. Longhorn or Colby cheese
1 stick oleo

Preparation

Boil potatoes.
Cool, peel and shred.
Chop 1 onion.
Melt oleo and add onion.
Cook 5 minutes.
Add shredded potatoes, cheese, sour cream, onion and oleo.
Mix together.
Put in an ovenproof dish.
Bake 1/2 hour to 45 minutes at 350\u00b0.