Bread Pudding - cooking recipe

Ingredients

3 c. bread, broken into small pieces
2 c. milk
1/4 c. butter
1/2 c. sugar
2 eggs, slightly beaten
1/4 tsp. salt
1/2 c. raisins

Preparation

Scald milk and butter together.
Cool 10 minutes.
Add remaining ingredients and mix well.
Pour mixture into buttered 1 1/2-quart baking dish.
Place baking dish in pan of hot water 1-inch deep.
Bake 45 to 50 minutes or until knife comes out clean.
Bake at 350\u00b0.
Serves 6.
Serve plain or with syrup or cream.