Orange Tapioca Jello - cooking recipe

Ingredients

3 c. water
2 pkg. tapioca pudding (American)
1 (3 oz.) pkg. orange jello
8 oz. Cool Whip
1 can mandarin oranges

Preparation

Combine water, pudding and jello; bring to a boil and cook 1 minute. Let cool 2 hours to room temperature. Add Cool Whip and fold in mandarin oranges. Save some out to garnish on top of salad.