Cuban-Style Roast Pork - cooking recipe

Ingredients

2 lb. boned and well-trimmed pork loin
1 large clove garlic, cut in slivers
1 tsp. dried oregano
freshly ground black pepper to taste
3 limes or Seville oranges (squeeze and reserve juice from fruit; save entire peel from one fruit)

Preparation

Slit the meat in several places and push a bit of garlic into each cut.
Rub the roast with oregano and black pepper.
To be authentic, use plenty of pepper.
Place in a deep bowl.
Add juice and the shell of one fruit after juicing it.
Marinate in the refrigerator several hours or overnight.