Mexican Meat Cups - cooking recipe

Ingredients

1 pkg. (10) refrigerated biscuits
1 lb. ground beef
1 (15 1/2 oz.) can chili beans
1 (15 1/4 oz.) can Mexican style sandwich sauce
1/4 c. water
1 c. shredded Cheddar cheese
shredded lettuce
chopped tomatoes

Preparation

Roll or pat each biscuit to a 3 1/2 to 4-inch circle; fit over backs of well-greased muffin pans.
Bake in a 400\u00b0 oven for 8 to 9 minutes.