Chicken And Rice Casserole - cooking recipe

Ingredients

1 1/2 lb. chicken
2 c. chicken broth
1 c. rice
1 chopped onion
1 can cream of chicken soup
1 can cream of celery soup
1 Tbsp. salad dressing
1 c. crushed corn flakes
1/4 c. sliced almonds
1 Tbsp. melted butter

Preparation

Boil chicken until tender.
Cool chicken.
In a large saucepan, take broth, rice and onion, bring to a boil and simmer for 14 minutes.
Add soups and salad dressings.
Salt and pepper to taste.