Nut Bread - cooking recipe

Ingredients

2 c. flour
1 c. milk
1/2 c. sugar
3/4 c. chopped nuts
2 tsp. baking powder
1/2 tsp. salt
1 egg

Preparation

Mix a little of the flour with the nuts; mix flour with baking powder.
Beat egg; add sugar and salt.
Add milk and flour alternately, then the nuts.
Pour in greased pan.
Let rise 20 minutes.
Bake 1 hour at 350\u00b0.