Elegant Wine Mushrooms - cooking recipe

Ingredients

4 lb. fresh mushrooms
1 lb. unsalted butter
1 qt. Burgundy
1 1/2 Tbsp. Worcestershire sauce
1 tsp. dill seed
1 tsp. freshly ground pepper
1 Tbsp. monosodium glutamate (optional)
1 tsp. garlic powder or 2 cloves fresh garlic
2 c. boiling water
4 beef bouillon cubes
4 chicken bouillon cubes

Preparation

Clean the mushrooms, leaving the stems on.
Combine all other ingredients in a large saucepan and add the mushrooms.
Bring to a slow boil on medium heat and then reduce to a simmer.
Cook 5 hours with pot covered, stirring now and then.
Remove cover and cook another 3 to 5 hours, until the liquid barely covers the mushrooms.