Rum Balls - cooking recipe

Ingredients

2 1/2 c. vanilla wafers, crumbled
1 c. finely chopped pecans
1/2 c. rum
1 c. powdered sugar
3 Tbsp. cocoa
2 Tbsp. white Karo

Preparation

Combine vanilla wafer crumbs and pecans. Place remaining ingredients in a bowl and beat well. Pour in dry ingredients.
Mix well. Form dough into balls. Roll balls into powdered sugar and pecans.