Crab Casserole - cooking recipe

Ingredients

1 (6 oz.) can crabmeat
1 c. soft bread crumbs
1 c. mayonnaise
3/4 c. milk
dash of pepper
3/4 tsp. salt
6 hard-cooked eggs, chopped
1/3 c. chopped onions
1/4 c. sliced, stuffed olives
1/2 c. buttered soft bread crumbs

Preparation

Break crabmeat into chunks.
Mix with all the rest of the ingredients except buttered soft bread crumbs.
Pile into greased 1-quart casserole.
Top with buttered crumbs. Bake in 350\u00b0 oven for 20 to 25 minutes, until bubbly.
Can be garnished with sliced olives.
Serves 6.