Peanut Butter Cheese Balls - cooking recipe

Ingredients

1 1/2 c. peanut butter
1 (8 oz.) cream cheese
1/2 c. sifted powdered sugar
3 to 4 Tbsp. milk
1/2 c. chopped nuts

Preparation

Combine
peanut butter, cream cheese, sugar and milk in a medium
mixing
bowl.
Beat
on medium speed of an electric mixer until smooth.
Add more milk, if needed, for a creamier texture. Shape
mixture
into a ball; roll in peanuts.
Chill several hours or overnight.
Serve with apple wedges or whole wheat crackers.
Yields 3 1/2 cups.