Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 c. sugar
3 Tbsp. flour
1/2 c. cracker crumbs
1 c. shredded Cheddar cheese
1/4 c. melted margarine

Preparation

Drain pineapple and save.
Combine 3 tablespoons of pineapple juice, sugar and flour to make paste.
Stir in rest of juice.
Add cheese and pineapple chunks, mixing well.
Spoon mixture into greased 1 quart casserole.
Combine melted butter and cracker crumbs.
Sprinkle over pineapple mixture.
Bake at 350\u00b0 for 20 to 30 minutes or until slightly brown.
Makes 4 to 6 servings.