Summer Pasta - cooking recipe

Ingredients

4 fresh tomatoes, peeled, seeded and chopped
1 lb. Mozzarella cheese, diced
1/4 c. minced fresh basil
2 cloves garlic
2/3 c. olive oil
1/3 c. salad oil
salt and pepper
1 lb. spaghetti or other pasta

Preparation

Mix ingredients except pasta.
Let stand 30 minutes at room temperature, covered.
Toss over cooked pasta.
Serve immediately with grated Parmesan cheese.
(Mix can be made the day before.)