Easy Red Velvet Cake - cooking recipe

Ingredients

1 box butter cake mix
1 tsp. cocoa
1 tsp. vanilla
1 c. buttermilk
1 bottle red food coloring
1/2 c. margarine, melted
3 eggs
1 tsp. soda
1 tsp. vinegar

Preparation

Combine
cake mix with cocoa.
Add vanilla, buttermilk, red food coloring, melted margarine and eggs. Blend well with electric mixer.
Add
soda
and
vinegar
together.
Add
to mixture. Beat for 5 minutes or until smooth. Grease and flour pans. Pour batter
in pans. Bake at 350\u00b0 for 25 to 30 minutes or until done. Make a Cream Cheese Icing.