Macaroni And Cheese Casserole - cooking recipe

Ingredients

12 oz. sharp grated cheese
3/4 tsp. salt
8 oz. uncooked macaroni
2 1/2 c. milk
4 eggs

Preparation

Cook macaroni in boiling salted water until done, then drain thoroughly.
In a 2-quart baking dish, put layers of macaroni and layers of cheese alternately until both are used.
Beat together eggs, milk
and 3/4 teaspoon salt.
Pour egg-milk mixture over macaroni and cheese.
Bake in 350\u00b0 oven about 45 minutes or until egg mixture is set.