Sweet And Sour Slaw - cooking recipe

Ingredients

1 large head cabbage, sliced fine
thin sliced onion rings
3/4 c. sugar
1 c. vinegar (if vinegar is strong, use 3/4 c with 1/4 c. water)
1 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard
3/4 c. Mazola oil

Preparation

In a bowl, alternate the cabbage with the onion rings.
Cover with 3/4 cup sugar and permit to stand awhile.
Bring to a boil the vinegar, 1 tablespoon sugar, salt, celery seed and dry mustard. Add the oil.
Heat again.
Pour over cabbage mixture.
Cover and allow to stand 2 hours or more before stirring.
This keeps very well in the refrigerator for some time.