Baked Chicken Salad - cooking recipe

Ingredients

3 c. cubed cooked chicken
1 Tbsp. minced onion
1 c. celery
8 oz. can water chestnuts
1 tsp. salt
pepper
2 Tbsp. lemon juice
1 c. mayonnaise
2 oz. jar chopped pimiento
1/2 c. slivered almonds
1/2 c. onion rings
Cheddar cheese to cover

Preparation

Mix everything except onion rings and cheese.
Put into 3-quart casserole.
Cover with cheese with onion rings on top.
Bake at 350\u00b0 for 30 minutes.