Coconut Millet Pudding - cooking recipe

Ingredients

3/4 c. millet
3/4 c. milk
1/2 c. honey
1 c. coconut flakes
1 tsp. salt (optional)
1 tsp. vanilla extract
whipping cream to taste
fruit jams or preserves to taste

Preparation

In large saucepan, heat milk slowly until scalded. Add millet, honey, coconut, salt and vanilla.
Pour into an oiled oven casserole dish.
Bake at 350\u00b0 for 1 to 1 1/2 hours until the millet is tender.
Serve hot or chilled with whipping cream and preserves.
Serves 6.