Scalloped Turkey - cooking recipe

Ingredients

1/2 loaf white bread, cubed
1 1/2 c. cracker crumbs, divided
3 c. chicken broth
3 eggs, slightly beaten
1 tsp. salt
1 Tbsp. butter
3/4 c. celery, diced
2 Tbsp. onions, chopped
3 c. cooked turkey, cubed
1 (8 oz.) can mushrooms, drained and sliced

Preparation

In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, beaten eggs, salt, celery, onions, turkey and mushrooms. Spoon mixture into a greased 2-quart casserole pan. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350\u00b0 for 1 hour.