Mexican Combo - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, diced
1 medium green pepper, diced
2 Tbsp. chili powder
1 1/2 c. hot water
1/2 lb. sharp cheese, diced
1 can red kidney beans
salt and pepper to taste

Preparation

Brown ground beef, onion and pepper in a large skillet, using a fork to break up meat.
Mix chili powder and hot water; pour over meat mixture.
Simmer 5 to 10 minutes.
Add cheese, beans with juice, salt and pepper.
Simmer until cheese melts.
Be careful not to let burn.