Peanut Brittle - cooking recipe

Ingredients

2 C. sugar
1 C. white syrup
1 lb. raw Virginia peanuts
1 tsp. baking soda

Preparation

In a 2 quart pan mix together above ingredients.
Cook over medium heat until brittle in cold water (like hard candy, spin a thread) or nuts start to turn dark.
Turn fire out.
Add soda and stir until foam almost settles.
Pour out on greased pan; cool and break.