Sweet Potato Balls - cooking recipe

Ingredients

cooked, mashed sweet potatoes
butter
salt and pepper
crushed cereal flakes
pineapple slices
maraschino cherries

Preparation

Combine cooked sweet potatoes, butter, salt and pepper; drop 1/3 to 1/2 cup at a time onto crushed cereal flakes which have been spread over waxed paper.
Place each ball on pineapple slice in buttered pan.
Top with maraschino cherry.
Heat at 350\u00b0 for 20 minutes.
Serve hot.