Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can Shoe Peg corn, drained
1 can celery soup
1 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper
1 c. sour cream
1/2 c. margarine, melted (may omit)
1 c. sharp Cheddar cheese, grated
crushed cheese crackers
almond slivers
salt and pepper to taste

Preparation

Pour melted margarine in a casserole dish; mix vegetables, celery soup and sour cream.
Put vegetable mixture in casserole dish.
Top with cheese.
Cover cheese with crushed cheese crackers.
Sprinkle almond slivers over crackers.
Bake at 350\u00b0 for 25 minutes.