Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 3/4 c. sugar
5 eggs
2 c. flour
2 tsp. vanilla
1 c. pecans, chopped

Preparation

Grease a Bundt pan.
Cream butter and sugar.
Add eggs, beating after each.
Add flour gradually.
Add vanilla and pecans. Bake at 350\u00b0 for 1 hour.
Let stand in oven 10 minutes, then invert onto plate.