Diabetic Pumpkin Muffins - cooking recipe

Ingredients

1 c. canned pumpkin
2/3 c. nonfat milk (powdered)
2 eggs, beaten
6 Tbsp. flour
6 to 8 packs Sweet 'N Low
1 tsp. baking powder
1 tsp. baking soda
1 to 2 tsp. cinnamon
1 to 2 tsp. nutmeg
1 tsp. vanilla

Preparation

Mix all ingredients together; pour into 12 muffin cups and bake at 350\u00b0 for 15 to 20 minutes.