Stuffed Zucchini - cooking recipe

Ingredients

4 zucchini squash
3/4 c. chopped onion
1/2 c. vegetable oil
1 clove chopped garlic
3/4 c. chopped tomato
1/2 c. chopped mushrooms
1/2 c. breadcrumbs
2 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. dried basil

Preparation

Cook zucchini in small amount of water 3 minutes; drain and cool.
Cut in 1/2 lengthwise; remove pulp, dice and reserve shell. Saute onion in 1/4 cup oil 5 minutes.
Add zucchini pulp and garlic; saute 3 minutes.
Stir in tomato and mushrooms; cook 5 minutes.
Remove from heat.
Mix in breadcrumbs, parsley, salt, pepper and basil.
Spoon into zucchini shells.
Place in oiled 12 x 8 x 2-inch baking dish.
Sprinkle with 1/4 cup oil.
Bake at 350\u00b0 for 30 minutes.