Chinese Chicken Wings - cooking recipe

Ingredients

10 wings
2 Tbsp. sugar or 1/4 c. honey
1 tsp. anise seed
1/3 c. water
1/3 c. soy sauce
1 Tbsp. dry sherry
1/2 tsp. m.s.g.

Preparation

Cut wings in two.
Wash in warm water and dry.
Mix all ingredients together in large frypan.
Add wings and stir.
Cover and cook 20 minutes.
Uncover; cook an additional 15 minutes.