Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
1 can enchilada sauce
2 cans taco sauce
1 can green chillies
1 pkg. corn tortillas or taco shells
1 pkg. Cheddar cheese
1 onion, chopped

Preparation

Brown hamburger in pan; drain grease.
Add taco sauce, enchilada sauce, chilies.
Let simmer.
Meanwhile, grate cheese and chop onion.
Fill taco shells with hamburger mixture.
Save a bit.
Put taco shells in 13 x 9-inch cake pan.
Put a bit of hamburger on bottom around shells.
Add cheese and onion on top. Bake at 425\u00b0 10 minutes or until cheese melts.