Chicken Pie - cooking recipe

Ingredients

1 (9-inch) deep dish pie shell
1 chicken
1 can Veg-All
1 can cream of celery soup
1 Pillsbury pie shell

Preparation

Follow directions for browning 9-inch pie shell.
Boil chicken and debone.
Drain can of Veg-All.
Place deboned chicken in 9-inch pie shell.
Cover with Veg-All and cream of celery soup. Place Pillsbury pie shell on top and trim edges.
Bake at 350\u00b0 for 45 minutes or until brown.