Peach Cake - cooking recipe

Ingredients

1/4 c. butter
1 c. sugar
1 c. flour
1 (28 oz.) can peaches
2 tsp. baking powder
1 pinch salt
3/4 c. milk

Preparation

Melt butter in a 9 x 13 x 2-inch glass dish.
Mix together the rest of the ingredients; pour over the melted butter.
Take large can peaches, including juice; pour over batter.
Bake at 350\u00b0 for 45 minutes, or until golden brown.