Fresh Vegetable Pasta Salad - cooking recipe

Ingredients

1 Tbsp. Dijon mustard
4 cloves garlic, chopped
1/4 c. white wine vinegar
3/4 c. olive oil
3/4 c. chopped scallions (both white and green parts)
salt and freshly ground black pepper to taste

Preparation

Combine all ingredients in a jar; shake well until creamy.