Crab Stuffed Chicken Breasts - cooking recipe

Ingredients

1/2 c. melted butter or margarine
1 c. packaged stuffing mix
2 (10 1/2 oz.) cans cream of mushroom soup
1 (6 oz.) pkg. frozen crab, thawed and drained
1 tsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
8 whole chicken breasts (boneless)
1/3 c. salad oil
1/4 c. milk
1/2 tsp. onion juice
1/8 tsp. salt and pepper

Preparation

Melt butter or margarine; add stuffing mix, 1/2 cup undiluted mushroom soup, crab, lemon juice, mustard, Worcestershire sauce and 1/2 teaspoon salt.
Mix well.
Sprinkle inside of chicken breasts with salt. Spoon stuffing down center of each breast; roll up and fasten with metal skewers.