Cheese Soup - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 can Ro-Tel tomatoes with chilies
3 medium potatoes
3 carrots
3 stalks celery
1 large onion
1 large can Pet milk
1 can cream of chicken soup
1 can cream-style corn
2 Tbsp. prepared mustard
salt and pepper to taste

Preparation

Chop all vegetables.
Simmer for 30 minutes, or until tender. Mix soup with milk and corn; add to vegetables.
Crush tomatoes and add.
Pinch cheese up and slowly add, stirring constantly after cheese is added or it will scorch.
Cook for about 20 minutes.