Hot Chicken Salad - cooking recipe

Ingredients

4 chicken breasts, cooked, drained and diced
1/4 tsp. celery seed
2 Tbsp. chopped onion
1 c. or 2 cans sliced water chestnuts
1 c. mayonnaise
2 c. crushed corn flakes (I use 2 small boxes that are in the small assorted cereal pkg.)

Preparation

Mix all together put in a greased pan.
Bake about 30 minutes to get hot through.
It's a good dish to cook in a crock-pot.