Thick Chili - cooking recipe

Ingredients

3 cloves garlic, minced
4 lb. coarse ground beef
1 1/2 lb. coarse ground pork
9 Tbsp. chili powder
2 Tbsp. cumin
1 can chopped green chiles
2 large onions, chopped
2 green peppers, chopped
3 (8 oz.) cans tomato sauce
1/4 c. vinegar
1 Tbsp. sugar

Preparation

Brown meat, onions and garlic together.
Salt and pepper to taste.
Add other ingredients and cook for at least 2 1/2 hours. Add water as needed.
Remember if the spoon will not stand up in the pot, it's too thin.