Cauliflower And Longhorn Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell
1 lb. cauliflower
1/2 c. slivered almonds
2 eggs
1/2 c. mayonnaise
2 c. (1/2 lb.) shredded Longhorn cheese
1/8 tsp. pepper
1/8 tsp. nutmeg

Preparation

Separate cauliflower into flowerets, rinse and cut into 1/2-inch thick pieces.
Steam until crisp-tender.
Drain and rinse in cold water; drain on paper towels.
Toast almonds on shallow pan in 350\u00b0 oven for 8 minutes (if desired).
In blender, combine eggs, milk, mayonnaise, 1/4 cup of cheese, pepper and nutmeg; blend until smooth.
Place cauliflower in bottom of pie shell and sprinkle with almonds.
Pour filling mixture over cauliflower. Sprinkle with remaining 3/4 cup cheese.
Bake on bottom rack of 350\u00b0 oven for 30 to 35 minutes.
This can also be made with Brussels sprouts.