Roadhouse Potatoes - cooking recipe

Ingredients

3 c. half and half cream
1/2 c. butter
1 tsp. salt
2 lb. frozen hash browns, thawed
1/2 c. grated Parmesan cheese

Preparation

Heat cream and butter.
Add salt.
Place potatoes in flat, greased glass 9 x 12-inch dish.
Pour cream mixture over potatoes. Sprinkle cheese on top.
Bake at 325\u00b0 for 1 hour.