Butterfinger Ice Cream - cooking recipe

Ingredients

6 Butterfinger bars
8 oz. Cool Whip
7 oz. marshmallow cream
1 can Eagle Brand milk
milk

Preparation

Crush candy bars.
Mix Cool Whip, marshmallow cream and Eagle Brand milk.
Add 1 cup milk.
Add candy bars.
Pour into ice cream maker and fill to the fill line with additional milk.