Hamburger Soup - cooking recipe

Ingredients

1 lb. hamburger
1 large onion
1 c. chopped celery
1 c. chopped carrots
2 cloves garlic
1 tsp. salt
1 Tbsp. parsley
1/2 tsp. basil
1/2 tsp. oregano
15 oz. can tomato sauce
1 (16 oz.) can tomatoes
7 c. water
5 tsp. beef granules or 5 cubes beef bouillon
1 c. green beans (frozen)
1 c. uncooked macaroni
1/4 tsp. black pepper

Preparation

Brown beef in large soup pot.
Drain fat.
Add all ingredients, except for beans and macaroni.
Cover and simmer for 20 minutes.
Add beans and macaroni; cook until done.
This freezes very nicely!